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Slaughtering (including Kosher or Halal)
#10
From "The Divine Code," Volume 1, by Rabbi Moshe Weiner, p. 320 [with bracketed information inserted here for clarity]:

"When the head of an animal has been severed [which is an accepted means of slaughtering for Gentile food], i.e., its esophagus, windpipe, spine and veins have been cut through, even though it [the head] is still attached to the trunk by the skin [and certainly if the head is fully detached], the animal is certainly dead even though its heart continues beating for several moments. The prohibition of meat or organs removed from a living animal does not apply to it in this condition."

The footnote there states, "This case denotes complete death, and the animal is not [even] considered to be convulsing."
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Messages In This Thread
RE: Islamic butcher - by Director Michael - 01-10-2008, 12:14 PM
Slaughterhouse practices - by Kochimodo - 01-10-2008, 06:42 PM
RE: Islamic butcher - by NiklasTyreso - 08-28-2008, 07:02 PM
RE: Islamic butcher - by Director Michael - 09-06-2008, 08:13 AM
RE: Islamic butcher - by Cal - 09-29-2013, 12:12 AM
RE: slaughtering - by bdschuh - 02-08-2008, 08:06 AM
RE: slaughtering - by Director Michael - 02-08-2008, 03:05 PM
RE: slaughtering - by Cal - 12-06-2009, 11:30 PM
RE: slaughtering - by Director Michael - 12-11-2009, 02:46 AM
RE: slaughtering - by NiklasTyreso - 12-16-2011, 09:55 PM
Kosher meat/ Halal for Noahides - by shanti50 - 12-09-2011, 08:49 AM

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