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Slaughtering (including Kosher or Halal)

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Slaughtering (including Kosher or Halal)
Director Michael Offline
Academy Director
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#16
06-10-2012, 02:37 PM
That is a basic overview, but of course for kosher slaughter, there are many more details and requirements. The Jew who performs the slaughter (called a shochet) must go through special learning, training and certification.
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Messages In This Thread
RE: Islamic butcher - by Director Michael - 01-10-2008, 12:14 PM
Slaughterhouse practices - by Kochimodo - 01-10-2008, 06:42 PM
RE: Islamic butcher - by NiklasTyreso - 08-28-2008, 07:02 PM
RE: Islamic butcher - by Director Michael - 09-06-2008, 08:13 AM
RE: Islamic butcher - by Cal - 09-29-2013, 12:12 AM
RE: slaughtering - by bdschuh - 02-08-2008, 08:06 AM
RE: slaughtering - by Director Michael - 02-08-2008, 03:05 PM
RE: slaughtering - by Cal - 12-06-2009, 11:30 PM
RE: slaughtering - by Director Michael - 12-11-2009, 02:46 AM
RE: slaughtering - by NiklasTyreso - 12-16-2011, 09:55 PM
RE: Slaughtering (including Kosher or Halal) - by Director Michael - 06-10-2012, 02:37 PM
Kosher meat/ Halal for Noahides - by shanti50 - 12-09-2011, 08:49 AM

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