01-10-2008, 06:42 PM
(This post was last modified: 01-07-2011, 09:31 PM by Director Michael.)
Thank you for your answer and the link.
It seems that in many slaughterhouses they begin cutting up the meat before the animal is really dead.
When you look at the way the animals are transported and handled in the slaughterhoses you can also ask yourself the following.
If we continue to buy the "normal" meat aren't we partcipating in an indirect manner and allowing cruelty to animals and even also indirectly responible for cruelty to animals?
Maybe I am taking this too far, but these are my thoughts.
It seems that in many slaughterhouses they begin cutting up the meat before the animal is really dead.
When you look at the way the animals are transported and handled in the slaughterhoses you can also ask yourself the following.
If we continue to buy the "normal" meat aren't we partcipating in an indirect manner and allowing cruelty to animals and even also indirectly responible for cruelty to animals?
Maybe I am taking this too far, but these are my thoughts.