Ask Noah Q&A Forum › Living the Seven Commandments › Ask The Academy Rabbis › Treatment of Animals/Forbidden Meat (R, T)
Slaughtering (including Kosher or Halal)

Thread Rating:
  • 1 Vote(s) - 3 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Thread Modes
Slaughtering (including Kosher or Halal)
Director Michael Offline
Academy Director
*******
Posts: 729
Threads: 9
Joined: May 2007
#16
06-10-2012, 02:37 PM
That is a basic overview, but of course for kosher slaughter, there are many more details and requirements. The Jew who performs the slaughter (called a shochet) must go through special learning, training and certification.
Website Find
Reply


Messages In This Thread
RE: Islamic butcher - by Director Michael - 01-10-2008, 12:14 PM
Slaughterhouse practices - by Kochimodo - 01-10-2008, 06:42 PM
RE: Islamic butcher - by NiklasTyreso - 08-28-2008, 07:02 PM
RE: Islamic butcher - by Director Michael - 09-06-2008, 08:13 AM
RE: Islamic butcher - by Cal - 09-29-2013, 12:12 AM
RE: slaughtering - by bdschuh - 02-08-2008, 08:06 AM
RE: slaughtering - by Director Michael - 02-08-2008, 03:05 PM
RE: slaughtering - by Cal - 12-06-2009, 11:30 PM
RE: slaughtering - by Director Michael - 12-11-2009, 02:46 AM
RE: slaughtering - by NiklasTyreso - 12-16-2011, 09:55 PM
RE: Slaughtering (including Kosher or Halal) - by Director Michael - 06-10-2012, 02:37 PM
Kosher meat/ Halal for Noahides - by shanti50 - 12-09-2011, 08:49 AM

Forum Jump:


Users browsing this thread: 2 Guest(s)