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Slaughtering (including Kosher or Halal)
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Technically, "slaughtering" refers to the means of killing an animal. The slaughtering CAUSES the death of the animal. But there is almost always some time delay between the act of slaughtering and the time when the heart of the animal stops beating, which is the Torah's definition of the death of the animal. In fact, Noahides should be even more strict, and eat only meat that is removed after the limbs of the animal stop convulsing.

It is no problem for Noahides to eat meat from animals slaugthered by the Islamic ritual method (called "Halal"), as long as the meat is not removed before the animal's heart stops beating and the limbs stop convulsing.

For detailed information on Kosher, Halel, and Noahide slaughtering requirements, please refer to these presentations by Dr. Joe Regenstein.:

1) at the AMI Conference in Overland Park, Kansas, on Feb. 21, 20'06:

https://asknoah.org/wp-content/uploads/r...rami06.pdf

2) https://www.meatinstitute.org/index.php?...on/i/58507
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Messages In This Thread
RE: Islamic butcher - by Director Michael - 01-10-2008, 12:14 PM
Slaughterhouse practices - by Kochimodo - 01-10-2008, 06:42 PM
RE: Islamic butcher - by NiklasTyreso - 08-28-2008, 07:02 PM
RE: Islamic butcher - by Director Michael - 09-06-2008, 08:13 AM
RE: Islamic butcher - by Cal - 09-29-2013, 12:12 AM
RE: slaughtering - by bdschuh - 02-08-2008, 08:06 AM
RE: slaughtering - by Director Michael - 02-08-2008, 03:05 PM
RE: slaughtering - by Cal - 12-06-2009, 11:30 PM
RE: slaughtering - by Director Michael - 12-11-2009, 02:46 AM
RE: slaughtering - by NiklasTyreso - 12-16-2011, 09:55 PM
Kosher meat/ Halal for Noahides - by shanti50 - 12-09-2011, 08:49 AM

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