07-24-2007, 01:24 AM
(This post was last modified: 04-03-2017, 06:00 AM by Director Michael.)
Hi Rabbis and Michael-
How do we decide if some meat we want to eat is ok, ie: was it slaughtered and meat removed before death, if we don't want to go through the trouble of only eating kosher meat?
Thank you!
How do we decide if some meat we want to eat is ok, ie: was it slaughtered and meat removed before death, if we don't want to go through the trouble of only eating kosher meat?
Thank you!