08-09-2007, 08:52 AM
(This post was last modified: 01-12-2015, 12:39 PM by Director Michael.)
Hi Rabbis and Michael,
My sister when in England ate something called blood pudding. It seems to be popular over there. (She is more courageous than I am.) Assuming for the sake of this question that the animal from which the blood came was dead before she ate it, is there anything wrong with that? (Only kosher meat is guaranteed to be almost blood free.)
G-d bless,
Brian D. Schuh
My sister when in England ate something called blood pudding. It seems to be popular over there. (She is more courageous than I am.) Assuming for the sake of this question that the animal from which the blood came was dead before she ate it, is there anything wrong with that? (Only kosher meat is guaranteed to be almost blood free.)
G-d bless,
Brian D. Schuh